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This Week in Coffee: Introducing Mountain Air Roasting!

 

This week we are thrilled to announce the arrival of our newest guest roaster, Mountain Air Roasting of Asheville, North Carolina! Mountain Air applies a gentle roast process to fresh, high quality coffees with the goal of  maximizing and highlighting the natural fruit flavors of the coffee bean. With  a focus on freshness and quality, Mountain Air maintains their mission “to serve you the best cup of coffee you have ever had, every morning.” We are very excited to have them here at the Studio and can’t wait to try out everything that they have to offer!

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This week’s poverover coffees from Mountain Air include and Ethiopian Aricha and Colombian Luis Tovar. Aricha comes from the Yirgacheffe region of Ethiopia and is rich with flavors of tamarind, lavender, and white grape. Luis Tovar is from the Huila region of Colombia and presents with flavors of plum, cranberry, and lime.

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Also available in the cafe is espresso from George Howell Roasters. Currently in the hopper is Borboya from Ethiopia. This amazing espresso presents with flavors of candied lemon, lavender, and semi-sweet chocolate. Also available is a Colombian decaf espresso with flavors of cherry, chocolate, raisin, and maple.

Come on by, try one of these new exciting options, and chat with us about the ins and outs of coffee!

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