Cycling Clothing Review: Rapha Softshell Jacket

February 3rd, 2012
Without a doubt, the Rapha Classic Softshell is on RSC’s Cycling Clothing Best of the Best list.  It really is one of the nicest cycling pieces we’ve seen.  We strongly recommend it for every wardrobe.

This jacket is great for temperatures ranging from 20-60, depending on base layers.  And, it’s sharp enough even for day-to-day wear.  Photos don’t do it justice, but it does look good on and off the bike.  Here is a partial list of what makes this jacket so great:

  • Men’s and women’s:  The Softshell is tailored for women and men separately, and it is form fitting while allowing for a jersey and base layer to be worn under.
  • Windproof:  It’ll keep out the chill–on and off the bike.  It’s also breathable so you won’t feel like you’re stifling in a plastic bag.
  • Water resistant:  It’ll keep you dry in all but the worst rain conditions.  Water beads up on the fabric; even the zippers are sealed.
  • Keeps you warm:  This piece is deceptively warm.  Deceptive because it’s so lightweight.
  • Cycling fit–not billowy.  The jacket has side panels to improve the fit–when on the bike and off.  The jacket also has “riding position” arm length:  long arms.
  • Understated–hence the word “Classic.”  For all the features and details the jacket has a simple, clean, and stripped down feel to it.
  • Features upon features that greatly improve your comfort on cold and chilly days:
    • Hand fittings:  These keep your arms warm and keeps drafts from going up the sleeves.
    • Sealed zippers and reverse-coiled–for a cleaner look that helps keep out rain.  The primary zipper even has a lockdown to keep it from chattering during riding.
    • Armpit zips:  For when you’re getting a bit warm; these are vital to temperature control.
    • Rubberized shoulder pad–on the black version:  it holds a courier bag in place.
    • Rain flap:  Protects your butt from road spray and folds up when not necessary.
    • Fitted collar:  Doesn’t let wind in but the rider won’t choke when in riding position. It even has fleece inside to prevent chaffing.
    • Reflective details:  Some very subtle, yet effective, reflective elements on shoulders, arms and rain flap.
    • 5 pockets
      • 2 zippered pockets to protect your valuables.
      • One pocket that doubles as an mp3 player holder.  Speaking of mp3 players, the jacket has loops to keep an ear piece in place.  These loops are hidden inside the jacket.

Pamela, shown in the photo, wears her Rapha softshell throughout the winter. She is a perfect example of why this is such an incredible jacket as she logged over 500 road miles during the last week of December this year. That was a very cold week and most people wouldn’t have considered riding during that time. But there she was, riding on sub-zero days enjoying every minute!

Colors
  • Black – All women’s sizes
  • Black, Red and Cream – All men’s sizes

Good matches to the Softshell:

  • Rapha Cap
  • Merino Wool Base Layers (available in short and long sleeve)
  • Rapha Winter Gloves

As always, they’re in stock at the Studio–come in and try them on!

The Big Coffee Week: George Howell Espresso, Stumptown Coffee, and Ritual Coffee

January 26th, 2012

Even though I did see a few riders out today in shorts, we are technically in the dead of winter and the temperatures have been dropping (slightly). To make sure you’re keeping warm on your way into the office, out for a ride, or over your lunch break we are bringing you the Big Coffee Week. Starting today, stop by the Cafe frequently to try out all the offerings of our coffee mashup.

 

Espresso:

On the La Marzocco we’ll be pulling shots of the George Howell Alchemy espresso. We’ve brought this great espresso into the Studio a few times before, but just for a day here and there. Now we’ll have it all week, giving you the chance to try it out in all your favorite drinks. Start with an espresso on day 1, a Cortado on day 2, and perhaps a latte on day 3.

 

 

 

Pour Over Coffees:

With Alchemy in the espresso grinder we couldn’t leave our Stumptown fans behind so, while Hairbender will be taking the week off, we’ll be offering a Pour Over of an excellent  Ethiopian coffee from our friends in Portland. From the four Ethiopian coffees Stumptown offers we chose their newest, the Ethiopia Sota. This is Stumptown’s first offering from Western Ethiopia, where only 143 farmers make up the Sota growers group. One of the particularly unique things about these beans is that they are Ethiopian Heirloom varietals, meaning that the plants are indigenous to the country. These are some of the most coveted beans in the world. If that wasn’t enough to entice us to give them a try, the tasting notes of the Sota couldn’t be passed up; “a dense cup reminiscent of cola brimming with flavors of dark fruits and Satsuma orange accented by cinnamon and honey.” Simply mouthwatering. If you’re sitting at your desk, with a few more minutes to kill before the big escape, be sure to check out Stumptown’s stunning pictures of Ethiopia on their webpage dedicated to the Sota beans.

 

Last, but not least we’ll be continuing the new coffee from Ritual Coffee Roasters that we started on Monday. Check out our last blog post to learn more about the Kaliluni Peaberry from Kenya. As customers over the past few days have pointed out, this is a very unique coffee that is a great example of the special and different flavors that can be found in single origin coffees. As with all coffees we offer, these beans have been medium roasted to enhance, but not overwhelm the flavors inherent to the beans. The gentle roasting process brings out the notes of Oolong tea, dried raspberries, and chestnuts. While we are more than happy to offer you milk and sugar to accompany your coffee, try it without first, you might be surprised! Because of the light flavor, many people have found they can forgo the usual accompaniments and enjoy a black cup of coffee (sometimes for the first time in their life!).

New Coffee from Ritual Coffee Roasters; Kaliluni Peaberry

January 23rd, 2012

Over the past couple of months we have really enjoyed working with Ritual Coffee Roasters. Every week a new batch of Los Gigantes beans has been delivered to RSC just one day after being roasted at Ritual’s facility in San Francisco, CA. We hope everyone has had a chance to enjoy a Pour Over of the Los Gigantes and have decided it is time to move onto a new coffee from Ritual. If you’ve been looking for an excuse to stop by RSC, this week is the week to do it! Starting today we will be making Pour Overs of a coffee that is new to both Ritual and RSC, the Kaliluni Peaberry. There are a number of reasons that we are really excited to be bringing you this coffee:

1. Variety is the spice of life! Subscribe to the RSC Blog, Facebook page, and Twitter accounts to keep abreast of our consistently rotating coffees. Be the first of your friends to stop by the Studio to try the lastest and greatest. Chat it up with the Baristas to learn the background of each coffee and then impress your friends with your newly acquired knowledge!

2. Ritual has been a great partner for our guest coffee program. Freshly roasted coffee beans arrive on our doorstep weekly! They’ve got great people that care about their product (to the point of obsession!). Brandon, one of their coffee guru’s is always happy to answer our questions about anything coffee related. For instance, on our last call with him, he not only told us about the Kaliluni coffee, but also gave us a history lesson on coffee sales in the Kaliluni’s home country of Kenya.

3. The Kalilui coffee is from the great coffee growing country of Kenya. The soil and altitude of the growing regions in Kenya are perfectly suited for coffee growth. Further, coffee in Kenya is sold through an auction system with each bag going to the highest bidder. This encourages growers to achieve higher and higher quality crops to beat out their competition. And the competition is fierce; according to the Coffee Board of Kenya in 2005 there are 700,000 smallholders organized into 600 coops and 3300 estates.  Kenya’s government has also established very high quality parameters to grade coffee, which helps to further drive coffee farmers to produce the highest quality beans possible.

4. Great taste! Kenyan coffee is known for having sharp acidity, full body, and a very pointed fine flavor. The Kaliluni Peaberry doesn’t disappoint! It is a very bright and flavorful coffee with notes of dried raspberries, Formosa Oolong, and roasted chestnuts.

 

Coffee Specs Provided by Ritual:

  • Producer: Kaliluni Farmers Co-op Society
  • Altitude: 2100 MASL
  • Varietal: SL28, SL 35
  • Flavors: Dried Raspberry, Oolong, Roasted Chestnuts
  • About 80 kilometers south and west of the capitol of Nairobi, the members of the Kaliluni Farmers Cooperative Society (FCS) grow these SL28 and SL34 variety coffees at elevations ranging from 1850 to 2100 meteres above sea level. This lot is a collection of some of the smallest beans from these trees, the peaberries. Peaberries are a result of a natural mutation of 4-6% of the trees, where the fruit of the tree produces only one seed instead of two. Unlike most of the northern coffee producing regions in Kenya that harvest throughout the winter, the Kaliluni FSC harvest sees the majority of their harvest in the summer as part of the fly crop.

 

 

 

 

Celebrating a National Champ & a Fond Farewell for Andrea Smith

January 9th, 2012
Andrea Smith wins pie

Andrea won pie after winning the women's elite race at Downeast. Now she has stars and stripes after winning the masters' national race. Photo by Dave Chiu.

Andrea Smith has been Ride Studio Cafe’s head mechanic since day 1. She’s worked hard in the shop, and has continued to train hard after-hours, in pursuit of reaching her cyclocross racing goals. This past weekend, Andrea was crowned National Masters’ 30-34 cyclocross champion in Madison, Wisconsin.

Unrelated, but at the same time, Andrea has gotten the chance to move to the Phoenix, Arizona area. Her last day at the Studio was just before she traveled to Wisconsin, but she’ll be back to Boston this week to pack and say goodbye.

Thursday evening from 6-8, we’re serving brews and cake to celebrate the time Andrea has been with us & her awesome performance at Nationals! Come by to wish Andrea well and celebrate all she has accomplished!

Watch the race where Andrea takes the national title!

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