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our coffee program

We strive to make your coffee experience the best it can be. A great product is a pivotal part of that. Our selections are roasted and delivered weekly, and you can always find a wide vareity of fresh retail bags on our shelves. We always serve George Howell coffee concurrently with a guest roaster.

guest roaster program
Our guest sessions rotate generally every 3-4 months. While a guest is with us, we dedicate part of that time solely to the exploration of their espresso. The remaining half of that period we offer the full variety of that guest’s filter options.

current guest roaster
NEAT, Darien, CT
house roaster
George Howell Coffee, Acton, Massachusetts

Coffee Farming


Soil Effects


Climate Conditions



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